Autumn chocolate Milk chocolate Mexico Criollo 45% with a praliné filling made with a blend of different nuts, a hint
Paloma love White chocolate 31% - Grapefruit & Tequila- Ganache Mexico Criollo 70% and Fever-Tree Grapefruit
Fraise des Bois Sauvage White chocolate 31% - Jelly Fraise des Bois with a ganache from tarragon herb.
King Kong Dark chocolate Mexico Criollo 70% - White chocolate 31% ganache with vanilla caviar from Virunga Par
Apero Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined
Yuzu White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache
Moai Milk chocolate Mexico Criollo 45% - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi
Chill Pill White chocolate 31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o
Crème Brûlée Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va
Tarte Citron White chocolate 31% - Italian meringue with a kalamansi cream and pâte sablée. Contains gelatin
Love Bobbies Dark chocolate Mexico Criollo 70% - Ganache Mexico Criollo 70% with peated whiskey. A chocolate fro
Gingerbread Milk chocolate Mexico Criollo 45% - Hazelnut praline from Piemonte , harmoniously combined with gin
Back to Black White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.
Deadly Delicious Dark chocolate Mexico Criollo 70% - Compote of forest fruits and violet paired with light roasted ha
Carasel Milk chocolate Mexico Criollo 45% - Caramel ganache made with milk chocolate Mexico Criollo 45 % an
Triple Fermented Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen
Apple Milk chocolate Mexico Criollo 45% - Caramel made from apple balsamic vinegar and Granny Smith, fini
Brasil White chocolate 31% - Lime gel with cachaçarum, combined with a ganache from cilantro and Habanero-c
Framboise Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan
Satisfaction White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac
Piemonte White White chocolate 31% - Milk chocolate Mexico Criollo 45% - Hazelnut praliné origin Piedmont.
Piemonte Dark Dark chocolate Mexico Criollo 70% Milk chocolate Mexico Criollo 45% - Hazelnut praliné origin Piedm
Strudel Milk Chocolate Mexico Criollo 45% - Marzipan (35%) of Mediterranean almonds, apple strudel with a hi
Rocher Milk chocolate Mexico Criollo 45% - Praliné à l'ancienne hazelnuts origin Piedmont - Feulletine - S
Grand Cru Madong Dark chocolate Mexico Criollo 70% - Ganache made with Papua New Guinea 70% origin chocolate (from a
Yuzation Dark chocolate Mexico Criollo 70% - Mexico Criollo 70 % ganache with the fresh note of Antwerp Yuzu
Jarretel Praliné made from slowly roasted pecans nuts, crispy croissant pieces and a subtle touch of Zeeuws s
Red Lips White chocolate 31% - Ganache Mexico Criollo 70%, inspired by a 'Margarita', with Smoky Mescal, lime
Limòn Mexicana Milk chocolate Mexico Criollo 45% - Mexico Criollo 45% ganache with keylime and kosho from the Mexi
Monkey Ball Milk chocolate Mexico Criollo 45% - Roasted Piedmont hazelnut – Praline made with a blend of nuts –
Raspberry Cheesecake White chocolate 31% - Compote of raspberry, creamy cheesecake ganache with pâte sablée.
Atlanta Dark chocolate Mexico Criollo 70% - Cola ganache with Piemonte hazelnut praline, delivering an expl
Sake Dark chocolate Mexico Criollo 70% – Mexico Criollo 70% ganache with a combination of two sakes: a yu
Creole Dark chocolate Mexico Criollo 70% - Mexico Criollo 70% ganache with Arabica coffee of Mexican origi
Caballo Milk chocolate Mexico Criollo 45% - Hazelnut praline from Piemonte, combined with crunchy brésilie
Matcha White chocolate 31% - Bergamot jelly, refined with a ganache made from Matcha sourced from Uji, Ky
Monkey's favourite Milk chocolate Mexico Criollo 45% - Praliné from roasted peanuts and salted caramel.
Pavillon Milk Chocolate Mexico Criollo 45% - Ganache Mexico Criollo 70% with Valencia origin blood orange, cl
Provence Dark chocolate Mexico Criollo 70% - Mexico Criollo 70 % ganache combined with lavender blossoms from
Defender Milk chocolate Mexico Criollo 45% - Hazelnut praline from Piemonte, combined with explosion of pop
Truffel à l'ancienne Milk chocolate Mexico Criollo 45% truffle - prepared in a traditional 'grandmother's style' filled w
Sakura Milk chocolate Mexico Criollo 45% - Caramel infused with Japanese cherry blossom, puffed rice, and
Soleil Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and milk chocolate Mexico Crio
Perro Dark chocolate Mexico Criollo 70% - Ganache made from bean-to-bar Mexican Criollo chocolate, crafted
Kaffir Lime Dark chocolate Mexico Criollo 70% - milk chocolate Mexico Criollo 45% ganache with kaffir lime and k
Jungle Milk chocolate Mexico Criollo 45% - Praliné made of nuts carefully selected fromthe world's most ex
Miss Piggy Milk chocolate Mexico Criollo 45% - Hazelnut praliné from Piemonte with crispy bacon and caramelize
Moscovit Dark chocolate Mexico Criollo 70% - Marzipan (35%) of Mediterranean almonds, refined with Sicilian p
Fabby Dark chocolate Mexico Criollo 70% - Marzipan (35%) of Mediterranean almonds, with rum raisins, hazel
Boeddha Dark chocolate Mexico Criollo 70% - Ginger compote, combined with a bitter ganache of Mexico Crioll
Mole Chipotle Dark chocolate Mexico Criollo 70% - Mexico Criollo 70% ganache with chipotle, key lime Kosho and all
Manon Nougatine Inspired by 'Irish Coffee'. White chocolate 31% - Whiskey-flavored whipped cream with crunchy nougat
Piaf Milk Chocolate Criollo 45% - Marzipan (35%) of Mediterranean almonds, subtly flavored with blood ora
Bangkok Milk chocolate Mexico Criollo 45% - Mexico Criollo 45% ganache with lemongrass and kaffir lime leaf
Ego Dark chocolate Mexico Criollo 70% - Salted caramel ganache made with Mexico Criollo 45% milk chocol
Red Earth Dark chocolate Mexico Criollo 70% - Gel made from puffed beetroot, combined with lightly roasted ha
Brugs Beschuit Milk chocolate Mexico Criollo 45% - Hazelnut praliné from Piemonte and crunchy "Brugs Beschuit" coo
Escoffier White chocolate 31% - Vanilla caviar buttercream made with vanilla from Virunga National Park in Co
The Julius Collection In Japanese mythology there’s a legende about a koi that becomes a dragon. The koi swims against the
Apero Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined
Deadly Delicious Dark chocolate Mexico Criollo 70% - Compote of forest fruits and violet paired with light roasted ha
Carasel Milk chocolate Mexico Criollo 45% - Caramel ganache made with milk chocolate Mexico Criollo 45 % an
Moai Milk chocolate Mexico Criollo 45% - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi
Tarte Citron White chocolate 31% - Italian meringue with a kalamansi cream and pâte sablée. *Contains gelatine
Back to Black White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.
Satisfaction White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac
Brasil Lime gel with cachaçarum, combined with a ganache from coriander and Habanero-chili from The Chocola
Apple Milk chocolate Mexico Criollo 45% - Caramel made from apple balsamic vinegar and Granny Smith, fini
Yuzu White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache
Gingerbread Milk chocolate Mexico Criollo 45% - Hazelnut praline from Piemonte , harmoniously combined with gin
Chill pill White chocolate 31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o
Soleil Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and Milk Chocolate Mexico Crio
Triple Fermented Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen
Crème Brûlée Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va
Framboise Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan
Deluxe Collection 20 flavour explosions in one box! This box is a selection of our bestselling chocolates with classic
Back to Black White chocolate 31% - Pineapple and rum jelly and a white chocolate 31% ganache with coconut milk.
Apero Dark Chocolate Mexico Criollo 70% - Passion fruit and lime gel, subtly enriched with vodka, combined
Atlanta Dark chocolate Mexico Criollo 70% - Cola ganache with Piemonte hazelnut praline, delivering an expl
Satisfaction White chocolate 31% - Strawberry and Mexican key lime gel with vodka and a white chocolate 31% ganac
Yuzu White chocolate 31% - Caramel of Antwerp yuzu, combined with a raspberry and white chocolate ganache
Apple Milk chocolate Mexico Criollo 45% - Caramel made from apple balsamic vinegar and Granny Smith, fini
Crème Brûlée Caramel chocolate with crispy caramel and an anglaise-style ganache white chocolate 31% made with va
Chill Pill White chocolate 31% - Jelly made from Boskoop apples paired with a ganache infused with the aroma o
Gingerbread Milk chocolate Mexico Criollo 45% - Hazelnut praline from Piemonte , harmoniously combined with gin
Framboise Dark chocolate Mexico Criollo 70% - Raspberry pâte de fruits, combined with a Mexico Criollo 70% gan
Carasel Milk chocolate Mexico Criollo 45% - Caramel ganache made with milk chocolate Mexico Criollo 45 % an
Soleil Milk Chocolate Mexico Criollo 45% - Passion fruit ganache with Passoã and Milk Chocolate Mexico Crio
Triple Fermented Dark chocolate Mexico Criollo 70% - Mexico Griollo 70% ganache, after an alcoholic and lactic fermen
Moai Milk chocolate Mexico Criollo 45% - Mexico Criollo 45% ganache combined with Arabica coffee of Mexi
Crispy Croissant Milk chocolate origin Mexico 45%, Hazelnut praliné origin Piemonte, Crispy Croissant
Salted Caramel Dark chocolate origin Mexico 70%, Caramel, Fleur de Sel Ganache milk chocolate origin Mexico 45%
The Love Collection A luxurious box with five heart-warming chocolate hearts. Flavors (from left to right): Paloma · Ta
Dominix Crunchy biscuit with butter cream and pecan praliné, milk chocolate and a touch of Fleur de Sel!
Melochoc A crunchy biscuit with a creamy, soft filling and a thin layer of chocolate. Available in milk, dark
Marzipan Lovely chocolate with marzipan availabe Marzipan with milk chocolate Marzipan with dark chocola
Chocolate Shooter Thanks to the chocolate shooter, a 19th-century snuff machine of which Dominique designed a modern v
Panama 80% Our Panama chocolate bar is made of the vulnerable Trinitario bean grown at small cooperatives. It c
Ecuador 71% A soft but pure cocoa taste with a hint of flowers. Combines very well with cherries, cinnamon and l
Mexico 76% Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe his ey
Peru 64% Our Peru chocolate bar with 64% Trinitario and Criollo from the eastern part of the Andes. Fruity as
Vietnam 45% Complex acids and a high level of cocoa butter form the ideal recipe for our Vietnam 45% milk chocol
Venezuela 43% The Criollo and Trinitario beans from the Caracas region are famous for their vanilla and caramel ta
Costa Rica 38% Milk chocolate with 38% of an exceptional Costa Rican Trinitario is creamy, with a touch of olive an
Dominican 31% In this bar you will find 31% of theSanchez beans, exceptionally rich in cocoa butter together with
