The Chocolate Line, a family business, not only collaborates with numerous Michelin-starred restaurants such as The Fat Duck, Noma and El Bulli but also with fashion designers such as Louis Vuitton, Stephen Jones, Fendi, Philip Plein, Dries Van Noten, Raf Simons, Walter Van Beirendonck, Ann Demeulemeester and Martin Margiela.
In addition to our focus on sustainability, we want every praline to be an experience. Pralines with homegrown tomatoes, caramelised shrimp heads and artificial saliva.
We also grow our own cocoa beans at The Chocolate Line Plantation in Mexico.
In 2023 The Chocolate Line was voted the best chocolate shop in Belgium by Gault & Millau.
