Simon Stevinplein 19 |8000 BRUGES
In the shop in Bruges you can experience the complete production process “from Tree To Bar”. You can witness every production phase yourself: from roasting, peeling, crushing the beans into a fragrant chocolate paste.
This production is limited and meant for the real chocolate freak. Our back-to-the-roots alternative against the standardisation of industrial tastes. We’re proud of it!
Obviously we also want you to get to know the small niches of other cocoa farmers. The harmony of subtle tastes in different kinds of beans seems endless.