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Escoffier

Butter cream with Gianduja, vanilla and a hazelnut.

Product information:
Milk
Soy
Nuts
With alcohol

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Ganache – caramel – Fleur the sel of The Camargue

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Poppy seeds – Almond praliné – Feuilletine crisp A chocolate from our Classic and Deluxe Collection

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Pistachio praliné - jelly of citrus 'Sudachi'