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The Dessert Collection
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The Dessert Collection

A collection inspired by the desserts we all know, love, and remember. Re-imagined as chocolate. F

French Toast

Milk chocolate Mexico Criollo 45% - Vanilla anglaise, cinnamon brioche and a brown sugar ganache.

Black forest gâteau

Dark chocolate Mexico Criollo 70% - Wild forest fruit gel with vanilla anglaise with vanilla caviar

Millefeuille

Dark chocolate Mexico Criollo 70% - Feuilletine crisp with vanilla anglaise with vanilla caviar from

Coup fraise

White chocolate 31% - Wild strawberry gel and vanilla anglaise with vanilla caviar from Virunga Park

Tarte Tatin

Caramel chocolate 35% - Boskoop apple caramel ganache with milk chocolate Mexico Criollo 45% and Cam

Tiramisu

White chocolate 31% - Intense coffee reduction with a mascarpone ganache and alcohol-free Amaretto w

Crème Brûlée

Caramel chocolate 35% - Crispy caramel and a vanilla anglaise ganache made with vanilla caviar from

Tarte Citron

White chocolate 31% - Italian meringue with a kalamansi cream and pâte sablée. Contains gelatin.

Raspberry Cheesecake

White chocolate 31% - Compote of raspberry, creamy cheesecake ganache and pâte sablée.