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Origin Chocolate

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Costa Rica 38%

Milk chocolate with 38% of an exceptional Costa Rican Trinitario is creamy, with a touch of olive and a hint of clove. Foodies combine it with apricot.

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Panama 80%

Our Panama chocolate bar is made of the vulnerable Trinitario bean grown at small cooperatives. It c

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Peru 64%

Our Peru chocolate bar with 64% Trinitario and Criollo from the eastern part of the Andes. Fruity as