The Chocolate Line

Chocolates

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Easter Vanilla

Cream - Vanilla

Coniglio

Ganache single plantation cocoa origin Vietnam

Usagi

Dark chocolate - ganache coffee

Chococell

Positively charged for Easter Rum - Pineapple - Coconut

Our First Kiss

Origin chocolate ganache Costa Rica, perfumed with Whiskey

Love Bobbies

Bitter ganache - Peated Whiskey A chocolate from our Classic and Deluxe Collection!

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection!

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar A chocolate from our My Way and Deluxe Co

Moai

Milk chocolate - coffee ganache

Apero

Vodka – Passion Fruit A chocolate from our My Way and Deluxe Collection!

Piemonte

Praliné with hazelnuts from Piedmont, Italy. Available in milk, dark and white chocolate! A chocola

Back to Black

Rum - Pineapple - Coconut A chocolate from our My Way and Deluxe Collection!

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Grand Cru Vietnam

Ganache single plantation cocoa origin Vietnam

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection!

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Triple Fermented

Dark chocolate, ganache with fermented cocoa. A fresh and sour aroma.

Carasel

Milk chocolate ganache - Caramel - Fleur de Sel Camargue A chocolate from our Classic and Deluxe

Atlanta

Cola ganache with hazelnutpraliné and popping candy

Saké

Bitter ganache – Japanese rice wine

Creole

creole

Arthur

Almond praliné – Pecan nuts A chocolate from our Classic and Deluxe Collection!

Red Lips

Bitter ganache – Bombay Gin - Lime

Framboise

Ganache with raspberry and a combination of origin chocolat "Papua New Guinea" and "Mexico Criollo"

Paola

Gianduja – Caramelized hazelnuts

Matcha

Ganache – Green tea ‘Matcha’ – Bergamot jelly

Brasil

Cilantro – Chili – Cachaçarum - Lime

Tiger Mango

White chocolate - mango - yoghurt - cardamom

Havana

Bitter ganache – distillat of Havana leaves

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Chill Pill

Grass, yuzu and green apple.

Provence

Dark chocolate - dried lavender flower - ganache

Soleil

Passionfruit ganache

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Kaffir Lime

Milk chocolate ganache - Single Plantation Mexico - 100% Criollo - Fresh Kaffir Lime Zest

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Miss Piggy

Almond praliné - crunchy bacon - caramelized ciccioli Contains meat

Moscovit

Marzipan – Italian Pistachio

Marrakesh

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Caballo

Hazelnut praliné – Brésilienne crumbs

Sakura

Caramel of Japanese cherry blossoms, puffed rice and crunchy hazelnut praliné.

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Mole Chipotle

Origin chocolate vietnam 60 days with chipotle, keylime kosho and all spice

Kalamansi

Kalamansi – Pine nut praliné

Lac d'Amour

Almond praliné – Caramelized coconut

Defender

Hazelnut praliné with popping candy.

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice

Red Earth

Beetroot – Hazelnut praliné

Piaf

Marzipan, Cointreau and orange.

Boeddha

Bitter ganache and ginger.

Bangkok

Ganache with lemon grass and kaffir lime.

Lego

Ganache – caramel – Fleur the sel of The Camargue

Nociolla

Italian hazelnut paste

Vanillove

Milk chocolate ganache – fondant vanilla cream

Panaché

Marzipan panaché – brésilien nuts

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Escoffier

Butter cream with Gianduja, vanilla and a hazelnut.

Monkey's favourite

Peanut praliné and salted caramel.