The Chocolate Line, a family business, not only collaborates with numerous Michelin-starred restaurants such as The Fat Duck, Noma and El Bulli but also with fashion designers such as Louis Vuitton, Stephen Jones, Fendi, Philip Plein, Dries Van Noten, Raf Simons, Walter Van Beirendonck, Ann Demeulemeester and Martin Margiela.

In addition to our focus on sustainability, we want every praline to be an experience. Pralines with homegrown tomatoes, caramelised shrimp heads and artificial saliva.

We also grow our own cocoa beans at The Chocolate Line Plantation in Mexico.

In 2023 The Chocolate Line was voted the best chocolate shop in Belgium by Gault & Millau.

Criollo Mexico

Tree To Bar

At The Chocolate Line plantation we grow only the pure Criollo cocoa bean. The fact that we control the bio growing process, fermentation process and roasting process is what makes us unique. We hope you enjoy our very own chocolate as much as we love making it!

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We Care Foundation

We support local animal well-being in Mexico through The Chocolate Line We Care Foundation, thanks to the profits of selling the products of Mexico in our stores.

But the We Care logo includes much more than that. Buying sustainable, usig organic ingredients and packaging, working ecologically, going for zero waste and socially responsible.

We care about many things!