Easter Eggs 2023

Pecan

Salted chewy caramel with praliné à l'ancienne from pecan, molded in milk chocolate origin Vietn

Caramel

Caramel ganache origin chocolate Peru, Zeeuwsch salt, molded in milk chocolate Vietnam 45%

Banana

Cardamom, infused banana, origin chocolate Vietnam, beurre noisette, molded in dark chocolate triple

Passion

Origin chocolate ganache Venezuela with passion fruit and Passoa, molded in milk chocolate Venezuela

Piemonte

Hazelnut praliné,  origin 'Piemonte', crunchy pieces croissant, Fleur de Sel, molded in milk

Coconut

Almond praliné with roasted and caramelized coconut, molded in white chocolade Dominican Republic 31

Carrot

Caramel with lacto-fermented carrot, ganache chai verveine, molded in white chocolate Dominican Repu

Kaffir

Ganache grand cru origin Mexico, single plantation. Indonesian kaffir lime, molded in Dominican Repu

Easter Vanilla

Cream - Vanilla 

Coniglio

Ganache  single plantation cocoa origin Vietnam 

Usagi

Dark chocolate - ganache coffee 

Chococell

Positively charged for Easter  Rum - Pineapple - Coconut

Our First Kiss

Origin chocolate ganache Costa Rica, perfumed with Whiskey   

Love Bobbies

Bitter ganache - Peated Whiskey  A chocolate from our Classic and Deluxe Collection! 

Yuzu

Raspberry – Caramel - Yuzu A chocolate from our My Way and Deluxe Collection! 

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar   A chocolate from our My Way and Deluxe Co

Moai

Milk chocolate  - coffee ganache

Apero

Vodka – Passion Fruit   A chocolate from our My Way and Deluxe Collection! 

Piemonte

Praliné with hazelnuts from Piedmont, Italy. Available in milk, dark and white chocolate! A chocola

Back to Black

Rum - Pineapple - Coconut  A chocolate from our My Way and Deluxe Collection!       

Apple

Caramel with apple balsamic vinegar and a praliné with "Granny Smith" green apple. A chocolate from

Grand Cru Vietnam

Ganache  single plantation cocoa origin Vietnam 

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Satisfaction

Crystal Head Vodka – Strawberry – Kaffir lime A chocolate from our My Way and Deluxe Collection! 

Tarte Citron

Italian meringue with a cream of kalamansi and pâte sablée.

Triple Fermented

Dark chocolate, ganache with fermented cocoa. A fresh and sour aroma.

Carasel

Milk chocolate ganache -  Caramel - Fleur de Sel Camargue  A chocolate from our Classic and Deluxe

Atlanta

Cola ganache with hazelnutpraliné and popping candy 

Saké

Bitter ganache – Japanese rice wine

Creole

creole 

Arthur

Almond praliné – Pecan nuts A chocolate from our Classic and Deluxe Collection! 

Red Lips

Bitter ganache – Bombay Gin - Lime  

Framboise

Ganache with raspberry and a combination of origin chocolat  "Papua New Guinea" and "Mexico Criollo"

Paola

Gianduja – Caramelized hazelnuts

Matcha

Ganache – Green tea ‘Matcha’ – Bergamot jelly

Brasil

Cilantro – Chili – Cachaçarum - Lime

Tiger Mango

White chocolate - mango - yoghurt - cardamom 

Havana

Bitter ganache – distillat of Havana leaves

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Chill Pill

Grass, yuzu and green apple.

Provence

Dark chocolate - dried lavender flower - ganache

Soleil

Passionfruit ganache 

Perro

Bitter ganache with Tree To Bar chocolate (Mexican Criollo)

Kaffir Lime

Milk chocolate ganache - Single Plantation Mexico - 100% Criollo - Fresh Kaffir Lime Zest 

Manon Nougatine

Whipped cream – Irish coffee – Brown nougat crumbs

Miss Piggy

Almond praliné - crunchy bacon - caramelized ciccioli  Contains meat     

Moscovit

Marzipan – Italian Pistachio  

Marrakesh

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Fabby

Hazelnut praliné – Brésilienne – Marzipan – Rum marinated raisins A chocolate from our Deluxe Colle

Caballo

Hazelnut praliné – Brésilienne crumbs

Sakura

Caramel of Japanese cherry blossoms, puffed  rice and crunchy hazelnut praliné.

Deadly Delicious

Blueberry – Raspberry – Hazelnut praliné – Violet Nougatine

Mole Chipotle

Origin chocolate vietnam 60 days with chipotle, keylime kosho and all spice

Kalamansi

Kalamansi – Pine nut praliné

Lac d'Amour

Almond praliné – Caramelized coconut

Defender

Hazelnut praliné with popping candy.

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice

Red Earth

Beetroot – Hazelnut praliné

Piaf

Marzipan, Cointreau and orange.

Boeddha

Bitter ganache and ginger.

Bangkok

Ganache with lemon grass and kaffir lime.

Lego

Ganache – caramel – Fleur the sel of The Camargue

Nociolla

Italian hazelnut paste

Vanillove

Milk chocolate ganache – fondant vanilla cream

Panaché

Marzipan panaché – brésilien nuts

Brugs Beschuit

Milk chocolate – hazelnut praliné – Biscuit of Bruges

Escoffier

Butter cream with Gianduja, vanilla and a hazelnut.

Monkey's favourite

Peanut praliné and salted caramel.

Framboise

Bitter ganache - raspberry juice

Cabernet

Caramel – Pine nut praliné – Cabernet Sauvignon vinegar

Apero

Wodka – Lime- Passionfruit

Brugs Beschuit

With the famous biscuits 'Brugs Beschuit'

Carasel

Milk chocolate - Caramel - Fleur de Sel Camargue 

Moai

Milk chocolate -  coffee ganache

Triple Fermented

Dark chocolate, ganache with fermented cocoa. A fresh and sour aroma.    

Back to Black

Rum - Coconut - Pineapple

Satisfaction

Crystal Head Wodka – Strawberry – Kaffir lime

Love Bobbies

Bitter ganache - peated Whiskey 

Brasil

Cilantro - Chili - Cachaçarum - Lime

Apple

Hazelnutpraliné - apple vinegar - Granny Smith

Yuzu

Raspberry - Caramel - Yuzu

Gingerbread

Ginger – Gingerbread – Hazelnut - Cinnamon

Chill pill

Apple - Yuzu - Grass

Soleil

Passionfruit ganache 

Jaguar

Almond praliné – caramelised coconut

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Tiger Mango

White chocolate - mango - yoghurt - cardamom 

Piemonte

Hazelnutpraliné origin "Piemonte"

Party Balls

A luxurious box with 9 chocolates 'Party Balls'  Perro = Bitter ganache with Tree To Bar ch

Moai

Milk chocolate - coffee ganache

Carasel

Milk chocolate - Caramel -Fleur de Sel Camargue 

Pavillon

Bittere ganache with fresh orange juice, clove and Cointreau. Origin chocolate Tree to bar The Choco

Provence

Dark chocolate - dried lavender flower - ganache 

Piemonte

White chocolate with hazelnutpraliné 

Arthur

Almond - pecan - praliné 

Marrakech

Chocolate ganache – Fresh mint leaves

Love Bobbies

Dark chocolate - Bitter ganache - Peated Whiskey 

Creole

Dark chocolate - coffee

Back to Black

Rum - Pineapple - Coconut

Caramel -- Pine nut praliné - Cabernet Sauvignon vinegar 

Apero

Vodka - Lime - Passionfruit 

Atlanta

Cola ganache with hazelnutpraliné and popping candy 

Satisfaction

Crystal Head Vodka - Strawberry - Kaffir Lime

Yuzu

Raspberry - Caramel - Yuzu 

Apple

Hazelnutpraliné - Apple vinegar - Granny Smith 

Chill Pill

Grass - Yuzu - Green Apple

Triple Fermented

  Dark chcoolate, ganache with fermented cacoa. A fresh and sour aroma.   

Ballotin

Chocolates

Love Collection

20 ways to say I love you

Megabox

90 delicious chocolates!

Panama 80%

Our Panama chocolate bar is made of the vulnerable Trinitario bean grown at small cooperatives. It c

Ecuador 71%

A soft but pure cocoa taste with a hint of flowers. Combines very well with cherries, cinnamon and l

Mexico 76%

Mexico is without a doubt a wonderful cacao and chocolate country. Dominique couldn't believe hi

Peru 64%

Our Peru chocolate bar with 64% Trinitario and Criollo from the eastern part of the Andes. Fruity as

Vietnam 45%

Complex acids and a high level of cocoa butter form the ideal recipe for our Vietnam 45% milk chocol

Venezuela 43%

The Criollo and Trinitario beans from the Caracas region are famous for their vanilla and caramel ta

Costa Rica 38%

Milk chocolate with 38% of an exceptional Costa Rican Trinitario is creamy, with a touch of olive an

Dominican 31%

In this bar you will find 31% of theSanchez beans, exceptionally rich in cocoa butter together with

Origin box

XXL Chocolate Bar Dominican Republic

XXL Chocolate Bar Panama

XXL Chocolate Bar Vietnam

Tree To Bar

Milk Chocolate

Chocolate is not only for breakfast! 

Dark chocolate

I could give up chocolate but I'm not a quitter!

Hazelnut milk chocolate

Cheaper than therapy!

Almond

Never eat more pills than you can lift!

Caramel

To mend a broken heart!

Raisins

Man can not live on chocolate alone, but a woman sure can!

Fabbylicious

A delicious milk chocolate bar with caramel and nougat!

Dominix

Crunchy biscuit with butter cream and pecan praliné, milk chocolate and a touch of Fleur de Sel!

Julius

A delicious snack, milk chocolate with roasted peanut and caramel.  

Melochoc

A crunchy biscuit with a creamy, soft filling and a thin layer of chocolate. Available in milk, dark

Bar Milk Chocolate - hazelnut

Filled chocolate bar

Bar Dark Hazelnut

Filled chocolate bar

Bar White Hazelnut

Filled chocolate bar

Bar Milk Almond

Filled chocolate bar

Bar Dark Almond

Filled chocolate bar

Bar White Almond

Filled chocolate bar

Marzipan

Lovely chocolate with marzipan available in 4 varieties! •    Marzipan with milk chocolate •    Mar

Message on a bar - DIY

Write your own text on a chocolate bar!  This product contains a chocolate bar and a  transfer shee

Message on a Bar - Chocolate Text

Our chocolatiers write your prefered text with chocolate on a chocolate bar! 

Palace on the Meir

A chocolate bar with praliné, an ode to the historical building 'Palace on the Meir' in Antw

Shaker

A nice re-usable shaker, with cocoa powder! For the real foodies! 

Choco paste

Our artisan chocolate spread: - Choco Maison with dark chocolate and cream - Choco Hazelnut with m

Honey

Chocolate Heart

Chocolate Lipstick

This gadget make-de of the finest cocoa butter and origin chocolate is not only fun for children. 

Massage cream

The beneficial effect of almond oil for skin care is well known. We managed to add some nourishing i

Hot Shock Milk

Put this wooden spoon into your cup of hot milk, let it melt, and enjoy your hot chocolate with gorg

Hot Shock Dark

Put this wooden spoon into your cup of hot milk, let it melt, and enjoy your hot chocolate with gorg

Orangettes

Chocolate Shooter

Thanks to the chocolate shooter, a 19th-century snuff machine of which Dominique designed a modern v