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Paloma

Grapefruit jelly with tequila and ganache triple fermented chocolate and zest from grapefruit.

 

Product information:
Milk
Soy
With alcohol

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Escoffier

Butter cream with Gianduja, vanilla and hazelnut praliné.

Marrakesh

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added

Fiona

Honey – Elderflower – Hazelnut praliné – Puffed rice