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Chocolates

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Marrakesh

A ganache of single plantation origin chocolate from Mexico, to which sourdough bread has been added and infused with Moroccan Mint. 

Product information:
Milk
Soy
Alcohol free

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Paola

Gianduja – Caramelized hazelnuts

LIMITED EDITION - Tom Fermentato

Gel of clarified fermented tomato, ganache bean to bar Mexico/olive oil/basil/seasalt

Paloma

Grapefruit jelly with tequila and ganache triple fermented chocolate and zest from grapefruit.