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Tree To Bar

Tree To Bar

Recently, in our expedition shop in Bruges, we started making chocolate, from bean to bar. Every production phase is monitored by our team. Come and watch the beans from our own plantation being roasted, peeled and elaborately crushed to become a fragrant chocolate paste that – mixed with our own vanilla and a little cane sugar – is poured into bars. Production is limited, taste and sensation quirky and meant for the real chocolate freak. Our back-tothe-roots alternative against the standardisation of industrial tastes, and we are proud of it.

Bean To Bar

Obviously we also want you to get to know the small niches of other cocoa farmers. This bean to bar production also happens in our shop, but with limited amounts of cocoa beans from little family companies we personally visited since cocoa-hopping has become an essential part of our expeditions. The harmony of subtle tastes in different kinds of beans seems endless, surely you will find one to your taste.