Simon Stevinplein 19 | BRUGES
October 4th 2016 is yet another milestone for The Chocolate Line. The shop in Bruges has doubled in size, where you can now experience the complete production process “from Tree To Bar”.
This expedition store is yet another of Dominique’s dreams come true. You can now witness every production fase yourself: from roasting, peeling, crushing the beans into a fragrant chocolate pasta up tot he pouring of the bars.
This production is limited and meant fort he real chocolate freak.
Our back-tp-the-roots alternative against the standardisation of industrial tasts. We’re proud of it.
Obviously we also want you to get to know the small niches of other cocoa farmers. This bean to bar production also happens in our shop, but with limited amounts of cocoa beans from little family companies we personally visited since cocoa-hopping has become an essential part of our expeditions. The harmony of subtle tastes in different kinds of beans seems endless, surely you will find one to your taste.